Toasted Sesame Chicken Meat

Putonghua : zi ma ji rou do xi

 
Ingredients
Fresh Chicken Meat  200 g          White Bread  4 pcs           Mashed Onion  4 tbsp        Fried Sesame  some

Sauce
Salad Dressing  4-5 tbsp          Minced Celery  2 tbsp           Minced Onion  1 tbsp

Seasoning
Egg  1 pc             Sugar  1/2 tbsp               Salt  1 tbsp              Cornflour  2 tbsp
Pepper  some                Sesame Oil  some

Steps
1) Mix salad dressing with minced celery and onion, serve in saucer
2) Cut bread into small square or triangle 30mm side by cutter
3) Minced chicken meat, and marinated with seasoning, mix well
4) Stir fry onion until fragrant, dish up and add into chicken, mix well
5) Spread thin layer minced chicken on bread, coated with sesame
6) Heat plenty of oil, deep fry chicken in middle heat until golden
7) Dish up, serve with salad sauce

Remark
tbsp – table spoon
Thrimps meat can replace the chicken, it’s a normal recipe