Stir Fry White Fungus In Sour Sauce

Putonghus : tian suan yin er

 
Ingredients
Dry White Fungus  60 g           Green Pepper  1/2 pc              Red Pepper 1/2 pc
Canned Sliced Pineapple  1 slice              Gingers  4 slicecs

Sauce
Sugar  3 tbsp            Salt  1 tbsp          Red Vinegar  1 tbsp           Ketchup  2 tbsp          Water  1 tbsp

Steps
1) Soak the White Fungus, boiled by hot water for a while, wipe dry
2) Remove hard stalk (deep yellow parts) of white fungus, cut into small pieces
2) Remove seeds of green & Red pepper, chop pineapple into small pieces
3) Heat wok with 2 tbsp oil, stir fry red & green pepper in high heat, dish up
4) Heat wok again with 1 tbsp oil, add in white fungus, stir fry well
5) Pour in sauce, peppers and pineapple, stir fry and mix well, dish up

Remark
tbsp – table spoon
To use the large flags and soft type of white fungus
White fungus purchased in dry seafood shop of China town
Very simple but heathy food, and taste good