Stir Fry String Bean With Chinese Ham

Putonghua : yuen tui chao dou jiao

 
Ingredients
String Bean  150 g           Minced Chinese Ham  2 tbsp           Tianjin Preserved Vegetable  30 g
Spring Onion  3 stalks

Sauce
Salt  1/3 tbsp            Light Soy Sauce  1 tbsp           Sugar 1/3 tbsp         Sesame Oil  some
Water 2 tbsp           Cornflour  1 tbap

Steps
1) Wash the preserved vegetable, squeeze out water, then mince
2) Trim away the end of string bean, cut in shorts stalks
3) Parboil the string beans in hot oil till wrinkle, dish up
4) Heat wok with 1 tbsp of oil, add preserved vegetable
5) Stir slowly, then add string beans and sauce
6) Stir and mix well until liquid becomes dry, add spring onion
7) Dash the minced Chinese ham on, stir fry, mix well and serve

8) Optioned by adding some chopped red pepper and red chilli oil

Remark
tbsp – table spoon
Tianjin Preserve Vegetable (dong chai) purchased in food shop of China-town
Chinese ham purchased in food shop of China-town