Stir Fry Shrimps In Longjing Tea

Putonghua : long jing xia ren

 
Ingredients
Medium Shrimps  400 g             Longjing Tea Leaves  75 g

Seasoning
Salt  1/2 tbsp              Cornflour  1/2 tbsp             Egg White  2 tbsp

Sauce
Longjing Tea  3 tbsp         Salt  1/2 tbsp            Sugar  1/3 tbsp          Cornflour  1/2 tbsp

Steps
1) Put longjing tea leaves into a small glass then washed by boiled water
2) Add boiled water to make densed tea, save 3 tbsp of tea for sauce
3) Heat a pot, pour longjing tea with leave, add shrimps, turn off fire when tea is boiled
4) Cover the lid, soak shrimps until 80~90% cooked and tea cool, shell of, dish up
6) Add seasoning to shell off shrimps, mix and  marinate for 15 minutes
7) Heat wok in high heat, with 2 tbsp of oil, stir fry shrimps for 2 minutes
8) Add in sauce and some slices of tea leaves, stir fry and mix well, serve

Remark
tbsp – table spoon