Stir Fry Shredded Pork With Bean Sprout

Putonghua : yin yia cao rou si

Ingredients
Lean Pork  200 g          Green Bean Spout 280 g          Yellow Chive  5 stalks        Spring Onion  1 stalk
Small Red Chili  1 pc           Small Green Chilli  1 pc         Shredded Ginger 1 tbsp

Seasoning
Light Soy Sauces 2 tbsp          Oil 1 tbsp        Cornflour 1/2 tbsp

Sauce
Sesame Oil a little         Pepper Powder pinch         Sugar  1/2 tbsp         Salt  1 tbsp
Conflour 1/2 tbsp          Water 3 tbsp

Steps
1) Cut spring onion, yellow chive, green & red chili into short stalks, for later use
2) Heat the wok with few oil, stir fry the green bean spout 5 minutes, drain out water
3) Shred the pork into short row, marinate with seasoning for 10 minutes
4) Heat wok with 2 tbsp of oil, add shredded ginger after the oil becomes heat
5) Stir fry the shredded pork until cooked, add bean spout, yellow chive
6) Add shredded spring onion, red and green chili, then add sauce, stir mix well, dish up

Remark
tbsp – table spoon