Stir Fry Shredded Chicken with Mango

Putonghua : mang guo ji liu

 
Ingredients
Mango  1 pc         Green Pepper  1 pc         Red Pepper  1 pc          Spring Onion 1 stalk
Fresh Chicken Meat  150 g           Chopped Garlic  1 tbsp

Seasoning
Light Soy Sauce  1 tbsp          Dark Soy Sauce  1 tbsp           Sugar  1/2 tbsp
Cornflour  1 tbsp           Water  1 tbsp                Oil  1 tbsp

Sauce
Cornflour  1/2 tbsp            Salt  1/8 tbsp             Sugar  2 tbsp             Katchup  2 tbsp
White Vinegar  1 tbsp             Water  5 tbsp

Steps
1) Shred the chicken into small and long pieces, marinate with seasoning
2) Shred green & red pepper, mango and spring onion in short stalks
3) Heat the wok with oil, add chopped garlic, add the chicken shred
4) Stir fry the chicken shreds until cooked, dish up
5) Heat wok again, add oil and stir fry green & red pepper
6) Add the cooked chicken, add sauce, stir and mix well
7) Add the mango, spring onion, stir well, then dish up

Remark
tbsp – table spoon
If you don’t like Mango, you can instead it by Pineapple