Stir Fry Shredded Beef In Sweet Sauce

Putonghua : zhong zhe neu liu

Ingredients
Beef  250 g              Red Pepper  1 pc           Green Pepper  1 pc          Onion  1/3 pc

Seasoning
Light Soy Sauces  1 tbsp               Sugar  1 tbsp             Pepper a little            Orange Wine 1 tbsp

Sauce
Dark Soy Sauces  1 tbsp             Orange Wine  2 tbsp               Fresh Orange Juice  3 tbsp
Sugar  2 tbsp               Salt  1/2 tbsp                Conflour  2 tbsp                  Water  2 tbsp

Steps
1) Shred beef into long rope pieces, marinate 40 minutes with seasoning
2) Remove seeds of pepper, shred into rope size, then shred onion
3) Heat wok with 1 tbsp of oil, add in shredded onion then stir fry 1 minute, dish up
4) Heat wok with 1 tbsp of oil, add in shredded pepper then stir fry 1 iminut, dish up
5) Heat wok with 2 tbsp of oil, add in shredd beef, stir fry in high heat foe 2 minutes
6) Add in fry pepper and onion while beef 80% cooked, stir fry few seconds
7) Add in sauce, keep high heat, stir fry for 1 minutes, dish up, serve

Remark
tbsp – table spoon
Beef rib is also considerable…..