Stir Fry Pork Dices In Sticky Sauce

Putonghua : zhao jiang rou ding

Ingredient
Tendon Lean Pork  250 g           Preserved Sour Baby Ginger  5 slices             Deep-fried Peanut  20-30 pcs
Green Papper  1 pc                 Red Pepper  1 pc              Dry Doufu Cube  2 pc
Fresh Black Mushroom  2 pcs              Chaozhou Sweet Bean Paste  1 tbsp

Seasoning
Salt  1/2 tbsp              Light Soy Sauce  2 tbsp            Cornflour  1 tbsp
Chicken Powder  1 tbsp            Pepper Powder  some              Sesame Oil  some

Sauce
Light Soy Sauce 2 tbsp             Dark Soy Sauce  1/2 tbsp             Sugar  2 tbsp
Cornflour  2 tbsp              Water  3 tbsp            Sesame Oil  some

Steps
1) Wash pork, chop into dices, marinated by seasoning for 30 minutes
2) Remove seed of pepper, cut into small squares, also cut doufu and black mushroon into dices
3) Heat wok with 2 tbsp of oil, add in bean paste and stir fry well, add in pork dices
4) Stir fry few seconds in high heat, then chop ginger into small pieces, add in to wok
5) Stir fry well, add in chopped ingredients and peanuts while pork becomes cooked
6) Stir fry for few seconds, add in sauce, stir fry well until sauce becomes sticky, dish up and serve

Remark
tbsp – table spoon
Chaozhou bean paste and preserved sour baby ginger can be purchase in Chinese food store.