Stir Fry Mixed Shredded Vegetable

Putonghua : qi cai cao su cai

 
Ingredients
Carrot  200 g              Purple Cabbage  100 g              Radish  200 g            Green Pepper  1 pc
Red Pepper  1 pc          Yellow Pepper  1 pc            Green Bean Sprout  50g

Sauce
Salt  1 tbsp             Light Soy Sauce  2 tbsp         Oyster Sauce  1 tbsp        Sugar  1/3 tbsp

Steps
1) Peel off the carrot and radish, soak the dry black mushroom
2) Wash green bean spout, remove seds of green, red, yellow pepper
3) Shred all the vegetable, heat wok with 2 tbsp of oil, pour in shredded peppers
4) Stir fry well, then add all other shredded ingredientss and green bean sprout
5) Stir fry and mix well, add sauce and mix well again, dish up

Remark
tbsp – table spoon