Stir Fry Egg With Tomato

Putonghua : si hong qi cao dan

Ingredients
Large Egg  4 pcs           Tomato  2 pcs        Chopped Sprion Onion  some

Sauce
Water  1 tbsp                Ketchup  4 tbsp              Salt  1/2 tbsp              Sugar  1/2 tbsp

Steps
1) Remove stalk of tomato, cut into 8-10 pcs, wash away seeds
2) Whisk egg, add in 5 tbsp of water, stir mix well
3) High heat wok with 3 tbsp of oil, stir fry pomato for 2 minutes, dish up, drain dry
4) Low heat wok again with 5 tbsp of oil, add in whisked egg, stir fry slowly
5) Add in fried tomato while egg become half cooked and semi-solid, keep stirring fry
6) Turn into high heat, add sauce, keep gently stir fry let egg coating the tomato
7) Tuen off heat when egg almost solid and sauce dry, dish up, sprinkle chopped sprion onion, serve

Remark
tbsp – table spoon
If you like sauce type, not to remove seed, add more water and Ketchup