Stir Fry Egg With Shrimps

Putonhua : xia yin cao dan

Ingredients
Egg  6 pcs               Shell Remove Shrimps  200 g               Chopped Spring Onion  2 tbsp

Seasoning 1
Salt  1/2 tbsp           Cornflour  1 tbsp              Pepper  some          Sesame Oil  some

Seasoning 2
Salt  1/3 tbsp                Light Soy Sauce  1 tbsp             Oil  1 tbsp           Salt  1/3 tbsp

Steps
1) Wash shrimps, marinate with seasoning (1) for 10 minutes
2) Parboil marinated shrimps in hot oil until cooked, dish up for use
3) Whisk eggs with seasoning (2) then add cooked shrimps, whisk again
4) Heat wok with 4 tbsp of oil, pour in shrimps and egg
5) Stir fry until egg is cooked, sprinkle chopped spring onion, dish up, serve

Remark
tbsp – table spoon