Stir Fry Doufu

Putonghua : za jing dou fu

Ingredients
Medium Beancurd  4 pcs         Green Pepper  1 pc        Red Pepper  1 pc         Yellow Pepper (option)  1 pc
Lean Pork  120 g          Dry Black Mushrooms  5 pcs           Garlic  2 pc

Seasoning
Salt  2 tbsp          Cornflour  1 tbsp       Light Soy Sauce  2 tbsp

Sauce
Spicy Bean Paste  1 tbsp           Chopped Spring Onion  2 tbsp               Sugar  1/2 tbsp
Cornflour  2 tbsp              Water  3 tbsp

Steps
1) Clean and slice the lean pork, marinate with seasoning
2) Parboil the sliced pork 1 minute in hot oil, dish up
3) Remove seeds of green and red pepper, cut into small pieces, slice garlic
4) Soak the dry black mushrooms, shred, cut beancurd into thick slices
5) Heat wok with 2 tbsp of oil, fry doufu both sides into golden by slow heat, dish up
6) Heat same wok with 1 tbsp of oil in high heat, add garlic, stir fry
7) Add fired beancurd, red pepper, green pepper, stir and mix well
8) Add cooked sliced pork, stir fry well, then add sauce
9) Stir fry well, cover lid and cook for a while, dish up and serve

Remark
tbsp – table spoon