Stir Fry Crabs With Mashed Garlic & Red Pepper

Putonghua : suan ni la zao cao xie

 
Ingredients
Crabs  600 g (2 pcs)              Spring Onion  2 stalks              Minced Garlic 5 tbsp         Ginger  5 slices
Mashed Garlic Pepper Paste  2 tbsp            Chopped Red Pepper  1 pc         Whisked Eggs  1 pc

Sauce
Light Soy Sauce 2 tbsp          Shaoxing Wine  2 tbsp           Sugar 1 tbsp
Salt  1/2 tbsp             Cornflour  1/2 tbsp            Water  4 tbsp

Steps
1) Cut crabs into pieces, wash and remove dirt & inners, crush the shell
2) Mix crabs with 1/2 tbsp cornflour, parboil in plenty of hot oil, dish up
3) Fry ginger, red pepper and minced garlic with few oil, stir well
4) Add mashed garlic pepper paste then crabs, stir fry for 1 minute, add sauce
5) Add whisked egg and spring onion, stir fry quickly until sauce dry, dish up