Stir Fry Chicken With Beanurd Cheese

Putonhua : fu ru cao ji

Ingredients
Chicken  1/2 pc 400 g (or middle wings)            Spring Onion 1 stalks            Red Pepper  1 pc
Chinese Beancurd Cheese  5 cubes

Seasoning
Sugar  1 tbsp                Shaoxing Wine  2 tbsp             Pepper Powder  some

Steps
1) Wash and wipe dry chicken, chop into medium bite size cubes
2) Mash white bean curd cheese, add in seasoning and mix well
3) Marinate the chicken cubes with bean curd cheese paste for 10 minutes
4) Shred red pepper, chop spring onion into short stalks
5) Sprinkle plenty cornflour on chicken and mix well
6) Heat wok with plenty of oil, put chicken cubes into hot oil
7) Deep fry chicken until turn into golden, dish up and wipe dry the oil
8) Heat wok again with 1 tbsp of oil, add in red pepper and spring onion
9) Stir fry few seconds, pour in fried chicken cubes
10) Sprinkle some Shaoxing wine, stir fry and mix well, dish up and serve

Remark
tbsp – table spoon
White Bean Curd Cheese can be purchased in Chinese dry-food store….
This cuisine is usually made by red bean curd cheese, but I tried this, taste good…..
You can make it’s classic recipe – using 1 piece large size red beabcurd cheese….