Stir Fry Cabbage With Black Mushroom

Putonghua : xiang gu bai cai

Ingredients
Cabbage  200 g                Dry Black Mushrooms  8 pcs            Carrot  10 slices

Sauce
Salt  2 tbsp           Shaoxing Wine  2 tbsp           Chicken Powder  1 tbsp
Rice Vinegar  1 tbsp               Oyster Sauce  2 tbsp               Sugar  1/2 tbsp

Steps
1) Cut the cabbage into small bite-sizes, clean and wipe dry, shred the carrot, clean and wipe dry
2) Soak the dry black mushrooms, remove stalks, shred and wipe dry
3) Heat wok with 2 tbsp of oil, stir fry the shredded cabbage and mushroom, add in 4 tbsp water
4) Stir and cook for 3-4 minutes until cabbage turn soft, add in carot, stir fry and mix
5) Add in sauce, stir fry for 1 minutes, mix well, dish up and serve