Stir Fry Beef With Green Bean Spout And Chive

Putonghua : yin yia cao neu rou

Ingredients
Beef  200 g       Trimmed Green Bean Spout  300 g        Chinese Chive  150 g        Shredded Ginger  3 slices

Seasoning
Light Soy Sauce  1 tbsp       Sugar  1/3 tbsp        Corn Flour  1 tbsp        Water 1/2 tbsp
Oil 1/2 tbsp

Sauce
Oyster Sauce  1 tbsp        Salt and Sugar  1/3 tbsp       Light Soy Sauce  1 tbsp       Water 3 tbsp
Corn Flour  1 tbsp        Pepper and Sesame Oil  some

Steps
1) Wash chive, then cut into short sections
2) Wash beef and shred, marinate with seasoning for 10 minutes
3) Wash and drain green bean spout
4) Heat wok with 1 tbsp of oil, add green bean spouts and stir fry
5) Add 1 tbsp of water while green bean spouts turn soft
6) Stir fry until cook, dish up and drain dry
7) Heat wok with 3 tbsp of oil, add shredded ginger while oil is heat
8) Add marinated beef and stir fry for a while, add chive
9) Stir fry for a while, add in green bean spouts, stir well
10) Pour in sauce, keep stirring, dish up when sauce dry, serve 

Remark
tbsp – table spoon
If salt is added to marinate the beef, it will makes the beef hard and dry !!!