Stir Fry Beef With Enokitake

Putonhua : jing gu neu rou

Ingredients
Beef  350 g        Enokitake  150 g       Spring Onion  2 stalks

Seasoning
Light Soy Sauce  2 tbsp        Sugar  1 tbsp         Corn Flour 2 tbsp

Sauce
Oyster Sauce  3 tbsp        Water  1 tbsp         Shaoxing wine 1/2 tbsp       Light Soy Sauce  1 tbsp
Drak Soy Sauce  1/2 tbsp          Pepper  some         Sesame Oil  some

Steps
1)  Shred spring onion, wash and cut roots of enokitake
2) Wash beef and wipe dry, then sliced in thin small pieces
3) Marinate with seasoning for 30 minutes
4) Heat wok with 2 tbsp of oil, stir fry beef in high heat
5) Dish up beef when it is almost 80% cooked
6) Heat wok again, add in enokitakes and shredded spring onion
7) Stir fry and mix well, add sauce and stir fry well
8) Pour in beef when sauce is boil, stir and mix well, dish up and serve

Remark
tbsp – table spoon