Stir Fried Rice With Pineapple

Putonghua : feng li chao fan

Ingredient   for 2 persons
Rice  2 bowl                Canned Pineapple  3 slices            Chicken Meat  100 g
Egg  2 pcs                 Frozen Small Shell-off Shrimps  10 pcs            Chopped Speing Onion  1 stalk

Seasoning
Salt  1/2 tbsp             Sugar  1/2 tbsp              Light Soy Sauce  2 tbsp

Steps
1) Wash shrimps and chicken, chop chicken into small dices, cut shrimps into 2 pcs
2) Marinate chicken meat and shrimps by seasoning fof 30 minutes, chop pineapple into small dices
3) Heat wok with 3 tbsp of oil, add in rice and stir fry for 2 minutes, whisk egg, then add in to rice
4) Stir fry rice in high heat, mix well, until egg well cooked and becoomes pieces, dish up
5) Heat wok again with 1 tbsp of oil, add in chicken and shrimps, stir fry for 2 minutes
6) Add in pineapple dices, then add in the fried rice, stir fry and mix well
7) Sprinkle chopped spring onion, stir fry to mix, dish up and serve

Remark
tbsp – table spoon
The pineapple case ( above shown picture ) only for decoration, or used for party only.
Carot dices and green bean can be added as option, increase details of rice, just as you like or not.
No sweet corn is added, no no no no, it is not match with the pineapple, will make some strange taste.