Stir Fried Cow Tripe With Shallots

Putonghua : gan chung cao neu buo ye

 
Ingredients
Frozen Cow Tripe  450 g             Shellots  10 pcs            Shredded Spring Onion  1 stalk
Minced Ginger   3 tbsp            Chinese Celery  2 stalk

Sauce
Cornflour  1 tbsp           Water  3 tbsp             Pepper Powder some             Sesame Oil  some
Light Soy Sauce  1/2 tbsp              Salt  1 tbsp             Sugar  1/2 tbsp               Chicken Powder 1 tbsp

Steps
1) Wash the cow tripe, shred into a small rectangle shape pieces,
2) Cut shallots into 2 halves, shred the spring onon, cut celery into short pieces
3) Heat wok with water, add 2 tbsp of salt, boil the cow tripe for 1 minutes
4) Dish up cow tripe, then chilled in cold water for 5 minutes, dry them
5) Heat wok with 4 tbsp of oil, add minced ginger and Shallots
6) Stir fry for few seconds, add cow tripe, stir fry gently
7) Pour in sauce, stir fry well until sauce is almost dried
8) Add in shredded sprion and celery, stir fry then dish up and serve

Remark
tbsp – table spoon