Stewed Duck Soup With Dry Oyster

Putonghua : dun yia tang

Ingredients  ( for 4 persons )
Duck  1/2 piece         Small Dry Oyster  10 pcs          Dry Black Mushroom  5 tbsp
Dry Lily Flower  10 g           Dry Tangerine Peel  1 pc          Ginger  2 slices

Seasoning
Salt  2 tbsp           Pepper  some          Light Soy Sauce  1/2 tbsp

Steps
1) Wash duck with hot water, chop into 3-4 pieces, put into a large clay soup pot
2) Soak dry oysters, black mushrooms and lily flowers
3) Remove stalk of mushrooms, cut away the hard heads of lily flower
4) Clean all soak materials, put oysters and mushroom into the clay pot
5) Add in dry tangerine peel and ginger, pour in water to 90% full of pot
6) Cover the lid of pot, boil at least 60 minutes by low heat
7) Add in lily flower, boil 15 minutes by medium heat
8) Add in seasoning, stir well, serve