Soaked Eggs In Shaoxing Wine

Putonghua : jiu xiang dan

Ingredients
Small Size Eggs  8-10 pcs 

Seasoning  
Shaoxing Wine  100 ml     Light Soy Sauce  50 ml     Dark Soy Sauce  50 ml
Water  300 ml     Sugar  1 tbsp     Star Anise  4 pcs     Cloves  2 pcs

Steps
1)  Place eggs into pan with cool water, boiled by low heat
2)  Turn off heat after 20 minutes of water boiled, soak eggs by cold water
3)  Heat pan again with seasoning, shell off eggs and add into hot sauce
4)  Cook for 5 minutes in low heat, turn off heat, cover the lid
5)  Soak eggs by sauce for 5 hours, turning egg to other side occasionally
6)  Slices each egg into 2-4 sections, dish up and serve

Remark
tbsp –     table spoon