Soaked Chinese Perch in Tea

Putonghua : tieguanyin cheng lu yu

 
Ingredients
Chinese Perch  1 pc              Tieguanyin Tea Leaves  60 g               Shredded Ginger 40 g
Shredded Spring Onion  2 stalks

Seasoning
Pepper Powder  some             Cornflour  1/2 tbsp

Sauce
Light Soy sauce  2 tbsp           Sugar 1 tbsp            Chicken Stock  1 tbsp

Steps
1) Wash and wipe dry the Chinese perch, brush seasoning on
2) Boil water in pot, add tea leaves in, keep in low heat
3) Put the Chinese perch in with a metal brasket when tea turn into dark brown color
4) Soak the whole Chinese perch 5 minutes by low heat
5) Cover the pot lid and soak 3 minutes more, take out fish, dish up
6) Sprinkle shredded spring onion on surface of perch
7) Heat wok with 3 tbsp of oil, fry shredded ginger
8) Pour in sauce and cook until boil, add to the perch, serve

Remark
tbsp – table spoon
Danzo have not tried this recipe by other fish, but you can ….