Sliced Fat-lean Pork With Garlic Sauce – Cold Dish

Putonghua : suan ni pai rou

Ingredients
Fat-Fat-lean Pork  300 g          Ginger  6 slices          Salt  1 tbsp         Yellow Wine  some

Sauce
Light Soy Sauce  3 tbsp          Minced Garlic 5 tbsp          Red Chilli Oil  3 tbsp       Zanthoxylum Oil  2 tbsp
Minced Red Pepper 1 tbsp          Chopped Spring Onion & Celery   some            Sugar  a little

Steps
1) Boil water with salt, yellow wine and sliced ginger
2) Put whole piece fat-fat-lean pork in when water is boiled
3) Boil in low heat approx. 45 minutes, until pork fully cooked
4) Take out pork and cut into thin slices after pork cool
5) Place surface onto dish, sprinkle sauce on, serve in cool

Remark
tbsp – table spoon
Zanthoxylum Oil can be purchased in Chinese dry food store