Sichuan Supreme Spicy Deep-Fried Chicken Dices

Putonghua : la zi ji

Ingredients
Chicken Small Size  1 pc              Dry Small Red Pepper  32-40 pcs              Cayenne Pepper  5 tbsp
Freash Red Spicy Pepper  5 pcs                Ginger  15 small slices                      Galice  20 slices

Seasoning
Light Soy Sauce  2 tbsp               Dark Soy Sauce  1 tbsp              Cornflour  3 tbsp
White Pepper  1/2 tbsp                    Salt 1 tbsp                    Shaoxing Wine  3 tbsp

Sauce
Water  2 tbsp                Red Pepper Oil  5 tbsp                 Cayenne Pepper Oil 3 tbsp
Shaoxing Wine  1 tbsp                  Light Soy Sauce 1 tbsp                Cornflour 1 tbsp          Salt  1 tbsp

Steps
1) Wash and clean chicken, remove head, neck and claw, chop into small bite-size dices
2) Marinate chicken dices by seasoning, for 3 hours,  deep fry until crispy and golden, drain up
3) Heat wok with 3 tbsp of oil in high heat, add in sliced garlic, then cayenne pepper, stir fry
4) Grasp break dry red pepper, shredded ginger into tiny pins, add in wok, stir fry
5) Chopped fresh red pepper into small dices, add in wok together with deep fried chicken
6) Add in sauce, stir fry 3 minutes to mix well, dish up to serve while sauce become dry

Remark
tbsp – table spoon
This recipe in Sichuan style, very spicy hot, heavy tasty, but good.