Shredded Water Melon Rind Salad – Cold Dish

Putonghua : liang ban xi gua pi

Ingredients
Rind Of Water Melon  200 g               Fried Sesame  4 tbsp

Sauce
Salt  1/2 tbsp                Sugar  2 tbsp              Salad Sauce  5 tbsp             Ketchup  2 tbsp

Steps
1) Wash and clean the rind of water melon, cut into large pieces
2) Peel off the green hard skin and red pulp, shred the white rind into small finger size
3) Soaked shredded white rind by chilled ice water for 15 minutes, drain up
4) Add chilled shredded rind into a large container, add in sauce, mix well
3) Marinated for few minutes, place onto a plate, sprinkle on sesame, serve

Remark
tbsp – table spoon
Exactly simple but taste good in the hot Summer days.
To choice the rind of big water melon, 3-4 kg type, fresh one.
Shredded carot and cucumber can be added as optioned ingredients.
To make this recipe as to serve immediately, don’t prepare and chill for more than 2 hours.

This is one remaining ingredients recipe……..