Seaweed Soup With Hog Rib

Putonghua : hai dai pai gu tang

Ingredients ( for 4 persons )
Hog Rib  200 g          Fresh Seaweed  200 g          Diced Lotus Root  100g          Ginger  3 slices
Shaoxing Wine 1 tbsp            Salt 2 tbsp           Chopped Spring Onion  1 stalk

Steps
1) Cut hog rib into small pieces, then parboil by boiling water, for 10 minutes
2) Heat pot with 1000 ml water in high heat, add hog rib, diced lotus root and ginger
3) Turn in low heat, add seaweed and Shaoxing wine, boil for 30 minutes
4) Add salt and stir well, keep heat for 2 minutes, add chopped spring onion, serve 

Remark
tbsp – table spoon
Dry Seaweed is OK, but fresh one is better for taste and heath