Sago And Gingko Nuts In Soy Milk

Putonghua : yin xing si mi lu

Ingredients  ( for 4 serves )
Sago  110 g               Gingko Nuts 150g               Sugar  50 ml             Soy Bean Milk  500 ml

Steps
1) Shell off the gingko nuts and boil in hot water for 5 minutes
2) Remove membrane and core, marinate in sugar overnight
3) Soak sago with plenty of water for 30 minutes
4) Boil sago in hot water until colorless, drained by small holes screen
5) Soak sago by cold water, drain dry
6) Heat Container with soy milk, add in gingko nuts and sugar
7) Boil in low heat for 8-10 minutes, stir gently
8) Add in sago, stir well until boiled, then serve

9) Optioned to serve after chilled, very nice in Summer hot days

Remark
tbsp – table spoon
By the knowledge of Chinese medical, this recipe is good to your eyes, more brightly