Rice Gruel – Black Mushrooms & Shredded Pork

Putonghua : xiang gu rou si zhou

 
Ingredients
Rice  100 ml           Black Mushrooms  4 pcs            Shredded Lean Pork  120 g
Chopped Spring Onion  some          Chinese Parsley   some            Chicken Stock  5 tbsp

Sauce
Salt  1/2 tbsp          Pepper powder  some           Sesame Oil  1/4 tbsp

Steps
1) Soak the clean un-cooked rice for 30 minutes with approx. 300 ml of water
2) Add chicken stock then boil in mid heat, for approx. 20 minutes, stir gently until gruel
3) Soak black mushrooms, remove stalks and shred
4) Heat wok with oil, stir fry shredded mushrooms and pork until cooked
5) Add sauce, take out and pour into the gruel, stir well
6) Add chopped Chinese parsley and spring onion, serve

Remark
tbsp – table spoon
Rice gruel can be made with any other meat such as beef, fish, scallop…..etc