Noodle – Sweet Potato Style

This is a kind of staple food of Chinese Mainland, especially Southern and South-Western….

This is made of sweet red potatoes, grey colour as dry condition, and will turn into semi-colourless grey after soaked by water and become soft. And, it is non-tasted and strength toughness, so that, Chinese chefs ususally to make this food by very very strong taste, salty and hot spicy…. surely, very very strong feeling of taste.

It’s make usually as rope type, and also ribbon type….

Also, there is a type made of sweet purple potatoes…..

As a Chinese staple food, this kind noodle usually to be served by soup……

Stir fry of this noodle, chilli pepper is a necessary seasoning…..

Or, to make the noodle as cold dishes by black vinegar, soy sauce, peanut, sesame oil and chilli…

If you were in Mainland China, you must tried once during your dining with any friend of Chinese.

Not only in a normal resturant, also everywhere of the small food desks along the streets….