Noodle – Shanxi Starch Type

This is one special type in Chinese noodle series…..soft, crisp, smooth….. 

This noodle is made of gluten Starch, always to be made slicing immediately in front of the customers

Same to other Chinese noodle, this always being made in soup cuisines…….
 

Of course, there are also stir fried cuisine…..

This is one very very special noodle that chef always makes it in front of the customer, and, the noodle can be made by several differince methods / styles / shapes because of the difference chefs’ art.

So that, there are always competitions held in Shanxi Province, to name the best learner / chef……

And also, there are always promotional shows for tourists are held, both in-site and on the TV…..

It’s very funny, and also taste good.

You may love it, I guaranteed….. ^^