Noodle – Shanghai Starch Style

These noodle are made of gluten starch…..

There are 3 difference sizes : rope, normal, and sting……

Many recipes of these noodles, such as, stir fry the rope type in Dark Soy Sauce

With Shanghai Minced Pork Dumpling in soup

With Preserved Salted Mustard in soup

With Mixed Minced Spicy Pork

In Spicy Sour Shanghai Style Soup

In Peanut Sauce Soup

There are still many many difference noodle cuisine, cannot be listed on this page ……

We named these Shanghai Style, cos these are so common in Eastern China, especially in Shanghai.

Perhaps you can find some difference taste in Beijing, Shanxi, Sichuan….with same kind noodle (normal size and string size, or sometimes made as ribbon flat ), well, it’s no suprise cos these noodle will be made all over the China, by same way and same starch.