Herbs Spiced Food

There is so popular to use herbs and spices in Chinese Food, to make preserved food :

Chinese chefs will use parsley, aniseed, fennel, cloves, Sichuan peppercorn, cynenne pepper, red chili, white pepper, light and dark soy sauce, Shaoxing wine, rice vinegar, oyster sauce…….and tea leaves, and etc. to make the seasoning and sauce, then parboil ingredients such as duck, chicken, pork, beef, doufu, eggs, meat sausage and anything……..difference regional chef make difference spiced sauce recipes.

Now, there is aome herb sauce is made available in supermarket :

Herb spiced food can be served in hot or cool…….

It’s very nice and delicious…….