Fried Snakehead Fish With Bean Paste

Putonghua : dou jiang jian wu tou

 
Ingredients
Snakehead 1 pc  500 g             Red Pepper  2 pcs             Ginger 2 slices         Mashed Garlic  1 tbsp
Spring Onion 2 stalks            Parsley 1 stalk             Chaozhou Bean Paste  2 tbsp

Sauce
Light Soy Sauce 1 tbsp             Sugar 1 tbsp            Pepper Powder  1/2 tbsp
Chicken Stock  150 ml          Sesame Oil  some           Shaoxing Wine  2 tbsp

Steps
1) Clean and cut fish into 2 halves, marinated 30 minutes by 1/2 tbsp of salt and pepper powder
2) Ccoat some cornflour on the surface of fish, heat wok with 3 tbsp of oil, fry fish in low heat
3) Dish up fish when fish is fried into golden of both sizes
4) Heat wok again with 1 tbsp of oil, add in ginger and garlic, add in bean paste
5) Add in sauce, then add in fried fish when sauce is boiled, cook for 1 minute
6) Dish up fish, left sauce, sprinkle shredded spring onion and red pepper
7) Pour in fish sauce onto fish, serve

Remark
tbsp – table spoon