Fried Pork Fillet With Lemon Juice

Putonghua : ning zi zhu pai

Ingredients
Lean Pork  250 g              Shredded Onion  1/2 pc            Mashed Garlic 1 tbsp

Seasoning
Light Soy Sauce 1 tbsp         Sugar  1 tbsp          Salt  1/3 tbsp          Egg  1/2 pc
Cornflour 1 tbsp             Pepper & Sesame Oil  some

Sauce
Water  250 ml          Tomato Ketchup  1 tbsp          Fresh Lemon Juice  2 tbsp
Mashed Lemon Peel  2 tbsp          Sugar  3 tbsp         Cornflour  1/3 tbsp

Steps
1) Cut lean pork into thin slices, hit lightly by a flat hammer
2) Slice 3 slashes on the white tissues on fillet, prevent rolling
3) Marinate pork fillet with seasoning for 20 minutes
4) Fry pork fillets both sides in high heat until they turn slightly brown and fully cooked
5) Heat wok with 1 tbsp of oil, fry the shredded onion and mashed garlic, then add sauce
6) Add cooked pork fillet during sauce is boiled, stir well, dish up and serve

Remark
tbsp – table spoon