Fried Doufu With Small Oysters

Putonghua : xian hao dou fu

Ingredients
Medium Bean Curd  2 pcs           Small size Oyster  200 g             Spring Onion  1 stalk
Fermented Beans  2 tbsp         Red Pepper (optioned)  1 pc

Sauce
Light Soy Sauce  2 tbsp           Salt  1/2 tbsp            Sugar  2 tbsp           Oyster Sauces  1 tbsp
Minced Salted Black Bean  1 tbsp      Shaoxing Wine 1/2 tbsp          Cornflour  1/3 tbsp         Water  3 tbsp

Steps
1) Wash oyster by clear water, then wash finely again with salt solution, wipe dry
2) Cut bean curd into small dices, soak 30 minutes by boiled hot water
3) Pour out water, wipe dry the bean curd dices by paper
4) Chop spring onion into small pieces, mash red pepper
5) Heat wok with 3 tbsp of oil, add in spring onion and fermented bean
6) Stir fry and mix well, add in oyster and bean curd dices, stir fry gently
7) Pour in sauce after oyster turn into white colour, keep stirring fry
8) Add in mashed red pepper, stir and mix well, dish up and serve

Remark
tbsp – table spoon