Fried Chicken In Preserved Black Bean & Peppers

Putonghua : si zao cao ji liu

 
Ingredients
Chicken Leg Meat  350 g         Green, Red And Yellow Pepper each  1/2 pc        Preserved Black Bean  2 tbsp
Spring Onion  1 stalk          Garlic  6 braids         Shao Xing Wine  1 tbsp

Seasoning
Chicken Powder  1 tbsp          Light Soy Sauce  1 tbsp         Pepper Powder  some        Conflour  1/2 tbsp

Sauce
Chicken Powder  1/2 tbsp             Corn flour  1 tbsp             Salt and Sugar each  1/4 tbsp
Light Soy Sauce  1 tbsp            Water  4 tbsp

Steps
1) Cut chicken into small bite pieces, chop yellow, green and red pepper
2) Cut spring onion into short stalks, press and mince garlic braids
3) Wash dry preserved black bean, mince it to be paste
4) Add seasoning to chicken fillets, mix well
5) Heat wok with plenty of oil, deep fry chicken fillets until 90% cooked, dish up
6) Heat wok with 2 tbsp of oil, add garlic, all chopped peppers, stir fry
7) Add minced preserved black beans, stir fry again, then add chicken, stir fry well
8) Pour in sauce, add wine finally, stir fry, dish up and serve

Remark
tbsp – table spoon
You can serve this with a hot iron plate
Preserved black beans can be purchased in Chinese Dry Food Shop

This recipe is Optionally requested by sponsor – Suzanna