Fresh Milk Mixed With Ginger Juice

Putonghua : jiang zuang nai

Ingredients  ( for 6 serves )
Fresh Milk  1 litre           Ginger  1 pc           White sugar  5 tbsp

Steps
1) Peel and wash ginger, grate to make 8-10 tbsp ginger juice
2) Filtrate the juice finely, divide into 6 bowls equally
3) Add in sugar, mix well with ginger juice
4) Boil fresh milk in low heat, keep stirring until fully boiled, turn off the fire
5) Keep slowly stirring until milk becomes a little cooler, approx. 90 degree celsius
6) Pour milk into each bowl quickly, serve few minutes later when milk become solidified

Remark
tbsp – table spoon
Grate the ginger only before use, or milk cannot be form solidified
When milk is boiled, stir about 20 times slowly, it’s right time to lower the temperature
Do not pause when pouring the milk into the bowls
This recipe is served only in hot