Drunk Chicken – Cold Dish

Putonghua : zui ji

 
Ingredients
Fresh Chicken 1 pc  (1.5 kg)              Coarse Salt 2 tbsp

Seasoning
Chicken Sauce  200 ml (made by steps 2-4)              Water 250 ml
Sugar 1 tbsp              Shao Xing Wine 300 ml

Steps
1) Clean chicken, rub chicken by coarse salt for 4 hrs, outside and inner
2) Steam chicken inside breast, upward for 15 minutes
3) Turn over to other side, steam for 10 minutes
4) Chop chicken into 4 parts, save chicken sauce for seasoning
5) Boil the seasoning, pour into a big deep plate and soak the chicken
6) Chill the chicken with sauce into refrigerator for 6 hours
7) Remove the fatty on chicken, chop into small pieces then serve

Remark
tbsp – table spoon
Sprinkle some sesame oil on when serve