Doughnut with Red Bean Paste

Putonghua : gao li dou sa

 
Ingredients
Egg White  5 pcs           Red Bean Paste  150 g              Plain Flour  40 g             Cornflour  40 g
Icing Sugar   5 tbsp

Steps
1) Divide red bean paste into small balls (size as lotus seed)
2) Mix plain flour and corn flour, sift
3) Whisk egg white until it becomes gruel condition
4) Add 1/5 of the mix flour, keep stirring
5) Repeat to add mix flour, stir to form sticky porridge
6) Dip the red bean paste ball into egg porridge one by one, making coating
7) Heat wok with oil in medium heat, deep fry the coated red bean paste ball
8) Drain out oil and dish up when the red bean paste ball turn golden
9) Sprinkle icing sugar coating on the surface of doughnut, serve in hot

Remark
tbsp – table spoon