Doufu Soup Chowder With Seafood

Putonghua : hai huang dou fu geng

Ingredients  (for 4 persons)
Soft Doufu  1 pc              Chopped Crab Meat  3 tbsp        Chopped Shrimps  3 tbsp        Chopped Fish Meat  3 tbsp
Chopped Lobster  3 tbsp             Chopped Cuttle Fish  2 tbsp          Chopped Spring Onion  2 tbsp
Chopped Chinese Celery  1 tbsp             Whisked Egg  1 pc

Seasoning
Salt  1 tbsp          Chicken Powder  2 tbsp           Pepper Powder  some         Sesame Oil  some

Thickener
Water 3 tbsp           Water Chestnut Powder  4-5 tbsp

Steps
1) Heat water approx. 800ml by high heat, add in all chopped seafood, stir well until soup boiled
2) Add in seasoning and thickener, stir well, turn into low heat, chop doufu into tiny dices, add in soup
3) Turn off heat when soup is boiled, add in whisked egg, stir by chopstick very quickly
4) Sprinkle chopped spring onion and celery, divided into bowl or container, serve

Remark
tbsp – table spoon
Very simple and very good taste…..
Water Chestnut Powder make chowder clear and colourless, but cornflour can instead…..
Chopped seafood can be added or reduced, according to your favourite…..