Doufu Soup Chowder With Minced Beef

Putonghua : xi hu neu rou geng

Ingredients ( for 4 persons )
Minced Beef   200 g             Doufu  50 g           Chinese Celery  2 stalks        Spring Onion  1 stalk
Egg White  1 pc

Thickener And Seasoning
Water  3 tbsp                 Chicken Powder 2 tbsp
Waterchestnut Powder  4 tbsp              Salt  1/2 tbsp          Sesame Oil  1 tbsp

Steps
1) Chop doufu into very tiny minced dices, chop spring onion and celery into very small pieces
2) Heat water 800ml, add in minced beef while water is boiled, turn into low heat, stir well
3) Add in minced doufu, stir gently to make beef and doufu difuse, then turn into high heat
4) Add in egg white, stir quickly but gently by one chopstick, egg white difuse and tiny
5) Whisk well the thickener and seasoning, add into soup, stir quickly but gently by chopstick
5) Add in chopped sprion onion and celery when soup boiled and slightly sticky, stir well and serve

Remark

tbsp – table spoon
Very very simple but taste good chowder !!!!!!!!!!