Doufu Puffs With Green Bean Sprout

Putonghua : ya cai chao yu pian you dou fu

Ingredient
Deep-fried Fish Fillet  50 g            Deep-fried Doufu Puffs  10 pcs            Green Bean Sprout  100g
Chinese Green Chive  2 stalks          Shredded Carot  some          Shredded Ginger  some

Seasoning
Salt  1 tbsp             Pepper Powder  some            Oyster Sauce  1 tbsp          Shaoxing Wine  1/2 tbsp

Steps
1) Heat wok with 2 tbsp oil, stir fry green bean sprout for 2 minutes, dish up
2) Heat wok again with 2 tbsp oil, add in ginger, slice fish fillet then shredded, add in wok
3) Stir fry fish fillets, chop chives into short stalks, add in wok, stir fry for 1 minute
4) Keep stirring, chop doufu puffs into 2 haves, add in wok, stir fry for 1 minute
5) Add in shredded carot, then fried green bean sprout, keep stir fry
6) Add in all seasoning, stir fry for 1 minute, dish up and serve

Remark
tbsp – table spoon

Deep-fried Fish Fillet can be purchased in Chinese Food Supermarket…….

Perhaps this is not popular not easy to be purchased in your town, and it is not a necessary ingredient.