Dim Sum – Steam Rice Noodle Roll With Shrimps

Putonghua : xian xia chang fen

 
Ingredients
Shrimps without shell  200 g          Fresh Rice Noodle Sheet  4 pieces          Spring Onion 2 stalks
Chinese Parsley  some

Seasoning 1
Egg White  1 pc           Salt / sugar / pepper  some         Cornflour  1/3 tbsp

Seasoning 2
Oyster Sauce  5 tbsp            Chicken Stock  100 ml          Sugar / Cornflour 1 tbsp
Pepper / Sesame Oil  some

Steps
1) Wash and wipe dry of shrimp, marinate with seasoning (1)
2) Heat the wok, cook seasoning (2) until boil, keep heat
3) Cut the rice noodle sheet into 10×20 cm in size
4) Put marinated shrimp on surface of noodle sheet, roll into long strip
5) Steam the rice noodle roll for 8-10 minutes, sprinkle parsley
6) Add cooked seasoning (2) of step 2, serve

Remark
tbsp – table spoon
Rice noodle sheet purchased from shop in China Town
Shrimps can be instead by minced beef or shredded Ca Xao, or fresh scallop, as you like