Deep Fried Meat Rolls In Sweet And Sour Sauce

Putonghua : tian suan rou guen

Ingredients
Lean-fat Pork  150 g        Water Chestnuts  5 pc         Spring Onion  2 stalks         Red Pepper  1 pc
Egg  1 pc          Thin Beancurd Skin  3 pc        Corn Flour  1 tbsp

Seasoning
Light Soy Sauce  1 tbsp         Sugar  1/3 tbsp           Salt  1/2 tbsp          Egg 1/2 pc    Corn Flour  1/2 tbsp

Sauce
Water  5 tbsp          Tomato Ketchup  2 tbsp         White Vinegar  3 tbsp          Worcester Sauce  1 tbsp
Sugar  3 tbsp          Corn Flour  1 tbsp            Sesame Oil  some

Steps
1) Remove membrane of water chestnuts, hit and chop into very small dices
2) Mince lean-pork pork, chop spring onion and red pepper into small dices
3) Add seasoning into all minced and chopped materials, mix well
4) Cut thin beancurd into small square, about 3 inches
5) Whisk egg well, brush on both sides surface of beancurd
6) Add in 2/3 tbsp of mixed materials of step (3), wrap as rolls
7) Wrap rolls with corn flour on surface, until roll surface becomes dry
8) Heat wok , deep fry wrapped rolls in middle heat until turn golden, dish up
9) Heat wok with 1 tbsp of oil, pour in sauce cook until boiled, dish up in saucer

Remark
tbsp – table spoon
If you do not like spicy, you may not use red pepper..
Thai style chicken sweet chilli can be another very good choiced sauce.