Deep Fried Doufu Dices In Red Pepper

Putonghua : su za dou fu ding

 
Ingredients
Hard Beancurd  3 pcs              Cornflour  100 ml               Red Pepper  3 pc
Chopped Spring Onion  1 tbsp             Papper Salt 2 tbsp             Red Chillir Oil  some

Steps
1) Cut beancurd into small dices, wripe dry by paper, coated by cornflour
2) Heat wok with plenty of oil, deep fry beancurd dices in low heat, dish up until golden
3) Keep oil heat, deep fry beancurd dices again for 1 minute, in high heat, dish up
4) Heat wok with few oil left, add in chopped red pepper, stir fry well
5) Add in chopped spring onion and chilli oil, stir fry, pour onto beancurd dices
6) Sprinkle pepper salt onto deep fried beancurd dices, serve

Remark
tbsp – table spoon