Deep Fried Bean Curd With Pepper Salt

Putonghua : zao yan dou fu

 
Ingredients
Hard Bean Curd  5 pcs             Pepper Salt  4 tbsp           Minced Red Pepper & Garlic  some

Batter
Cornflour  1/4 cup          Plain Flour  1/2 cup           Water  1/2 cup

Sauce (for each person)
Sugar 1 tbsp         White Vinegar  2 tbsp         Minced Garlic  1 tbsp         Minced Red Pepper  some

Steps
1) Wash beancurd, wipe dry and slice each into 4 small pieces (square or triangle)
2) Sprinkle 2 tbsp of pepper salt onto beancurd surfaces, marinate for 60 minutes
3) Mix batter, heat wok with plenty oil until oil is fully boiled
4) Coat beancurd with batter, deep fry until turn to golden, drain up
5) Heat wok with plently of oil, deep fry the beancurd in high heat again, 1 minute
6) Drain up beancurd, heat wok again with 2 tbsp of oil, add in minced red pepper and garlic
7) Add in deep fried beancurd, stir fry fast, sprinkle 2 tbsp of pepper salt
7) Stir fry fast and mix well, dish up, serve with sauce

Remark
tbsp – table spoon
To ensure a good result of deep frying the beancurd