Cuttlefish Mixed In Sauce – Cold Dish

Putonghua : liang ban xian ruo

 
Ingredients
Cuttlefish  450 g

Sauce 1
Light Soy Sauce  2 tbsp             White Rice Vinegar 1/2 tbsp              Sugar  1/2 tbsp
Salt  1/2 tbsp            Sesame oil  some

Sauce 2
Mashed Spring Onion  2 tbsp            Mashed Red Pepper  2 tbsp              Mashed Garlic 2 tbsp
Mashed Ginger  1 tbsp             Mashed Chinese Celery  1 stalk

Steps
1) Wash cuttlefish and cut into pieces, boil by hot water until cooked
2) Put cuttlefish on a flat bottom dish after cuttlefish cool down
3) Mix sauce (1) and (2) and put on surface of cuttlefish, serve

Remark
tbsp – table spoon
Very simple but delicious recipe.