Chinese Style Steak Fillet In Sweet Sour Sauce

Putonghua : zhong ze neu liu

Ingredients
Steak Fillet  350 g                Beijing Onion  1/2 stalk                Onion  1/2 pc

Seasoning
Light Soy Sauce  1 tbsp               Sugar  1 tbsp               Corn Flour  2 tbsp          Oil 2 tbsp
Water  1 tbsp                Shaoxing wine  1 tbsp             Pepper  some            Sesame Oil  some

Sauce
White Rice Vinegar  1 tbsp               Tomato Ketchup  1 tbsp             Sugar  4 tbsp
Chicken Powder  1/2 tbsp              Light Soy Sauce  1 tbsp               Corn Flour  1/2 tbsp           Water 6 tbsp

Steps
1) Slice fillet into thin bite sizes across the vertical grain
2) Slightly press by chopper then marinated by seasoning (1) for 30 minutes
3) Shred the Beijing onion and onion
4) Heat wok with 4 tbsp of oil, fry steak fillet in high heat
5) Dish up steak when fillets are almost 80% cooked
6) Heat wok again with 2 tbsp of oil, stir fry both onion well, add sauce
7) Add in steak while sauce is boiled, stir fry well, dish up and serve

Remark
tbsp – table spoon