Chaozhou Snakehead Fish – Cold Dish

Putonghua : chao zhou dong wu tou

Ingredients
Snakehead  1 pc (500 g)

Sauce
Chao Zhou Bean Paste

Steps
1) Wash snakehead, marinate by salt and pepper powder for 60 minutes
2) Wiped fish by dry cloth, put into a bamboo steam case
3) Steamed by high heat for 10-12 minutes until fully cooked
4) Let fish cool down itself ( not to chill ), cut into 2 halves, serve

5) This fish is served with bean paste

Remark
tbsp – table spoon