Braised Pig Hand Cubes With Red Beancurd Cheese

Sauce

Dark Soy Sauce 1 tbsp Salt 1/2 tbsp Sugar 2 tbsp

Water 250 ml Sesame Oil 1 tbsp

Steps

1) Wash and clean lotus root, chop into large dices (thumb size )

2) Cut garlic into 2 halves, heat wok with 2 tbsp of oil, add in garlic, fry for 1 minute

3) Add in pig hand cubes, fry all sides in high heat until slightly crispy, dish up

4) Heat wok with 2 tbsp of oil, add in red beancurds cheese, press to smash and stir fry

5) Add in lotus root, stir fry for 1 minute, add in sauce, cook until boiled

6) Add in pig hand cubes and peanut, stir to mix well, turn into low heat, cover the lid

7) Braised all ingredients 40 minutes in low heat, dish up to serve with sauce

Remark

tbsp – table spoon